Fresh Produce with a Debbie Meyer Green Bag
Many of us are attempting to live healthier today. We try our best to exercise, get enough sleep, and eat our three to five servings of fruit and vegetables every day. However frustration can mount when shopping for fresh produce only to see it turn brown and wilt within days.
A good way to keep your produce fresh for a longer period is to store it in Debbie Meyers Green Bags. These bags can prolong the freshness of your fresh produce for weeks longer than you ever though possible. The bags slow down the ripening of produce and result in fresher fruit and vegetables. By slowing this ripening process, valuable vitamins can be preserved, meaning that you get more of a health benefit from your meals.
Lettuce and cabbage, which tend to wilt within a week under normal circumstances, can stay green, crisp, and fresh for weeks when stored in Debbie Meyers Green Bags. Apples stay crisp, bananas stay yellow, and celery stays crunchy for much longer than they would in regular supermarket produce bags. Even cut flowers can enjoy prolonged freshness in the bags.
Debbie Meyers Green Bags can also help to cut down on landfill waste. Unlike the plastic bags you find in supermarket produce departments, Green Bags can be rinsed and reused several times. Imagine how many single-use plastic bags you can keep from circulation each year - just carry a few Green Bags with you to the market and use them instead of disposable bags.
With constantly rising food prices, it is very easy to get fed up with the expense of healthy foods. When your veggies and fruits stay fresh until you're ready to use them, you'll get rid of less food because of spoiling early and possibly reduce your grocery bill.
Although Green Bags feel like plastic, they are actually made from a special form of a natural mineral. Green bags are made to absorb the ethylene gases given off by produce which contribute to ripening and spoilage. The special bag material is also made to cause a reduction of moisture and the appearance of mold and bacteria on your fruits and veggies. They perform consistently well, whether kept on the counter or in the fridge. Even cut fruit experiences a notably lengthier life when wrapped in Debbie Meyers Green Bags.
Besides the obvious benefits of reducing landfill waste and keeping your fruits and vegetables fresh for longer, these amazing bags can also reduce the disorganization in your refrigerator. Green bags take up less space than Tupperware and its clones and can be stored right in the fruit drawer and vegetable crisper. You can keep a stack in your car or purse and always have them ready for supermarket trips. It will take next to no time, You will soon see that you are having to get rid of fewer spoiled items and enjoying lower grocery bills.
For more information about these great green bags which are good for your fruits, veggies and helping the environment, visit ProHealth News to get more information.
Published September 18th, 2007
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